Smoky braised chickpeas with greens
Serves 4 · 1 h 10 min
Ingredients
- 2 cans chickpeas, drained (or 250 g dried, soaked)
- 1 onion, 4 garlic cloves
- 2 tsp smoked paprika, 1 tsp cumin
- 400 g crushed tomatoes
- 200 g chard or kale
- Olive oil, salt, lemon
Method
- Soften the onion in plenty of oil, 10 minutes. Add garlic and spices for one minute.
- Add tomatoes, chickpeas and a cup of water. Simmer gently 40 minutes.
- Stir in the greens until wilted. Finish with lemon and good oil.