Grandmother-style borscht
Serves 6 · 2 h
Ingredients
- 3 medium beets, roasted and grated
- 500 g beef shin or 1.5 l vegetable stock
- 2 potatoes, 1 carrot, 1 onion, ¼ cabbage
- 2 tbsp tomato paste, 1 tbsp vinegar
- Dill, garlic, sour cream
Method
- Simmer the stock (or beef) about an hour.
- Add potatoes and cabbage. Fry onion, carrot and tomato paste separately and add.
- Add beets and vinegar last so the colour stays bright. Rest 20 minutes.
- Serve with dill, crushed garlic and sour cream.